Hardware Société

I have one morning alone in Melbourne to eat a delicious breakfast and a friend has recommended Hardware Société. If it has her stamp of approval then it is bound to be good, so I don’t need to be told twice. The Hardware St location is down a side street and up a few stairs….

Brunch at The Allotment Kitchen

Sometimes its fun to have brunch with a side of pig, and not the bacon kind. I speak of my brunchtime visit to The Allotment Kitchen at Stepney City Farm, so perhaps it’s not ‘on the side’, adjacent maybe? Either way, what a lovely Saturday morning activity. I guarantee you that looking at chickens happily…

Hartbreakers – Brooklyn

When I was in New York I met up with an old school friend (to clarify, by ‘old’ I mean I’ve known her a long time, she’s not old, that would make me old, and i’m not old, i’m in my prime. Baby… ok, rant over). She’s vegan, so we went to check out a new vegan…

Bakers & Roasters – Amsterdam

Lovely relaxed and modern New Zealand cafe. Simplistic clean decor with a splash of colour. We were promptly seated and our coffee order arrived quickly as if they had ESP’d our need of it. The coffee is good, I happily drink it down, all the while watching askance as my friend slurps down a vanilla…

Omelegg – Amsterdam

First morning in Amsterdam and I really fancy an omelette from Omelegg. It has great reviews, looks cosy and is a very convenient five minute walk from my hotel. I message my friend and tell him the plan ‘Good recon!’ He replies, ‘I’ll see you there’. Half an hour later I am standing in a…

Maitre Choux – South Kensington

Sunday I decide to pay a visit to Maitre Choux. The branch in South Kensington is a small space with very limited seating and hardly any character save for a few interesting hanging lights and the eclairs themselves lined up to attention like colourful soldiers. That’s fine, for a first visit, the eclairs really are…

e5 Bakehouse – London Fields

The e5 Bakehouse is in a cavernous space under the railway arches of London Fields.  One arch, where the counter and a smattering of communal tables are, leads to another, and then another, through a series of larger arches all the way to the back of the bakery. At the counter I am torn on…

Omelette Arnold Bennett at Balthazar

Sunday morning I meet friends for brunch at Balthazar. We are promptly seated in a cosy booth next to a quartet devouring some deliciously flaky looking pastries. Coffees are ordered, and champagne. Our neighbours second course arrives at the same time as our coffee. They place their pastries to the side and hoe into their plates…

A pilgrimage to Pophams Bakery

Sometimes you hear about people going on pilgrimages, and the way that it’s described it’s always a transcendent experience. They often find things, whatever it is they are searching for. Peace, forgiveness, enlightenment, acceptance, understanding. A way of being, a way of seeing, a path. Now, I’m not a religious person, but I do believe…

Five gauges of success – El Ganso

I’ve been learning lately about the relative perceptions of success. Six year old me thought that ‘making it’ was being prima ballerina Margot Fontaine. When I was in high school it was getting grades as good as my sister. After finishing university with a fashion degree I saw it as becoming head designer at Dior….

Tortilla at Laxeiro Tapas Bar and another life lesson.

Here’s this thing, life isn’t always perfect. Sometimes it’s great, other times it can be stressful, disappointing, underwhelming. I’m going through a bit of a process at the moment. The more I live, get out of my own head and relax into the moment, the more I have a tenable understanding of how lucky I am…