Mac & Wild

A few years ago I had the pleasure of interviewing Andy Waugh, co-owner of Mac & Wild. He was entertaining, informative and endearing in equal measure. You can read that interview HERE. I have always enjoyed Mac & Wild, famed for their delicious and perfectly cooked cuts of meat and their dedication to providing and…

Le Mercury

There really is nothing like a cheeky little pay day lunch on a Friday; and that is exactly what I enjoyed last week. Le Mercury is a cosy French restaurant on Upper Street. The decor is charming and rustic but also has a traditional French fine dining feel to it, white tablecloths and all. The walls…

Beauty & Essex

I went to the most divine restaurant when I was in New York a few months ago, I feel almost ashamed that I haven’t written about it already. Alas, sometimes life gets in the way, so I’m bringing to you now. Sorry! (not that sorry). I wanted somewhere special to go for our last night…

Hartbreakers – Brooklyn

When I was in New York I met up with an old school friend (to clarify, by ‘old’ I mean I’ve known her a long time, she’s not old, that would make me old, and i’m not old, i’m in my prime. Baby… ok, rant over). She’s vegan, so we went to check out a new vegan…

Unwrapped: Help Refugees presents – Majeda’s Choose Love Kitchen

Last week I went to very special supper club. Second Home, recently opened near London Fields, hosted Majeda and her ‘Choose Love’ kitchen; cooking a delicious three-course meal in collaboration with the charity Help Refugees. It’s a unique opportunity to enjoy some beautifully cooked Syrian specialties, and support a worthy cause in the process. Majeda Khoury had…

Bistrotheque

This month I turned the grand age of thirty-four. Naturally I celebrated in style (by eating everything in sight) with a most delightful brunch at Bistrotheque. The entrance is rather incongruous, up a flight of stairs that you would never find if your weren’t looking for it. Once inside though, it is impossible not to…

Between the Sheets at Balcone

I think most people, whether in a relationship or single can agree, that Valentines day sucks. The pressure, stiff awkward dinners. The cheesy roses and chocolate (actually I’ll take the chocolate), the time my ex spent the evening being generally, a bit of a dick, and then offered an almost romantic musical dedication to his…

Eisenberg’s Sandwich Shop – New York

I was just recently in New York, and there was one thing while there I intended to take particularly seriously; the hunt for the perfect Reuben sandwich. Now, i’m already sold on the American’s ability to make a great sandwich, last time I was there I made the almost religious pilgrimage to Katz’s Deli and…

Bakers & Roasters – Amsterdam

Lovely relaxed and modern New Zealand cafe. Simplistic clean decor with a splash of colour. We were promptly seated and our coffee order arrived quickly as if they had ESP’d our need of it. The coffee is good, I happily drink it down, all the while watching askance as my friend slurps down a vanilla…

Omelegg – Amsterdam

First morning in Amsterdam and I really fancy an omelette from Omelegg. It has great reviews, looks cosy and is a very convenient five minute walk from my hotel. I message my friend and tell him the plan ‘Good recon!’ He replies, ‘I’ll see you there’. Half an hour later I am standing in a…

Tonkotsu

Saturday I wake up craving Ramen; It’s freezing outside, I’m hung over, and hungry, it had been too long since my previous bowl. I’m fairly impulsive where food applies, an hour later I had dragged my housemate out of the house, through the drizzle and bitter wind and was happily seated at a table in…

‘Mae’s Ancient Thai Food’ by Carole Mason and Ning Najpinij

The first thing I notice when I open Mae’s Ancient Thai Food is how vibrant it is. It’s exciting, brimming with colour, energy and undeniable joie de vivre. The book begins with a tribute to its inspiration, Gobgaew Najpinij, followed by a minutely detailed introduction to Thai herbs, spices and techniques, including a page devoted…