The process of cooking a lunch time feast, and what I did next…

Last week I cooked lunch for my office. For 10 people you might think… or even 40? No. I cooked lunch for 140 people.  I should probably begin by telling you about the office tradition. I work for an Architecture company where every week, one of the employees has to cook lunch for the entire office. It’s a…

Gaby’s Deli – A delicious capsule within time’s changing landscape.

1971 was the year that decimal currency was launched, the first Mr Men books were published, one of my favourite TV crushes Damien ‘he’ll always be Soames to me’ Lewis was born  and a fresh pound of turkey (apparently!) cost fourty pence. It was also the year that Gaby opened his eponymous deli on Charing Cross road,…

A Food Adventure – Double Pie Dinner with a side of Jellied Eel

Another day, another eating adventure. Ordinarily, I would think that a soft pie with gummy mash covered in a radio-active green parsley sauce with a side of jellied eels sounded unappealing. This time though, the little elderly lady that was serving it too me was so adorable, (in a tough East London sort of way) that…

Food! Beautiful food.

Eating has always been a significant part of my life. I grew up with Mum in the kitchen, claiming she couldn’t cook then effortlessly throwing out a spectacular spread. It’s how my family celebrate, we’re Jewish after all. We’ll find any excuse to eat. Jewish New Year isn’t complete without honey cake. On the ‘Day of Atonement’…

Scones and tea at the V&A

As everyone knows, scones with jam and cream and a well brewed pot of tea is an English tradition. There’s no shortage of places where you can get a fix, but one of my favourite spots to go for this little English delight is the V&A. The cafe is so beautiful, I’d love to go…