I suppose if the bare minimum skills of a food blogger is that they are able to tell you exactly what they ate and how much it cost then I have failed in this post before I have even begun. The truth of the matter is that I simply have no idea. I don’t know…
Tag: londonrestaurant
Bellanger 2.0
I was so sad when Bellanger closed. I may have even cried. The crying jig might have coincided with being dumped so it’s possible I was being overly dramatic, but still, I was very sad regardless. A while ago I wrote about Bellanger and my love for their super-food salad, link here – Déjà Food…
Ombra
Ombra is a canal-side Italian restaurant in Hackney offering indoor and outdoor dining, and a menu of antipasti and freshly made pasta, spritz and fresh crisp wines. What a joy and privilege it was to visit for my first post lock-down eat in restaurant. I don’t know if it was the absence of it all…
Le Mercury
There really is nothing like a cheeky little pay day lunch on a Friday; and that is exactly what I enjoyed last week. Le Mercury is a cosy French restaurant on Upper Street. The decor is charming and rustic but also has a traditional French fine dining feel to it, white tablecloths and all. The walls…
Bistrotheque
This month I turned the grand age of thirty-four. Naturally I celebrated in style (by eating everything in sight) with a most delightful brunch at Bistrotheque. The entrance is rather incongruous, up a flight of stairs that you would never find if your weren’t looking for it. Once inside though, it is impossible not to…
Wood Pigeon at Brawn
On Friday night I had plans to visit a Vietnamese Supper Club. Unfortunately, it was cancelled last minute due to lack of attendees which was disappointing for all involved. My friends and I had been looking forward to it all week, and now we were at a loose end. Luckily there are an indefinite number…
Andy Waugh – Mac & Wild
I first met Andy Waugh, founder of Scottish restaurant Mac & Wild, a few weeks ago at a work event. I was happily downing the prosecco and he was presenting a haggis masterclass. It was the evening before Burns night, the perfect time to be learning about haggis. While I know intellectually what haggis is,…
thatdayigothungry 