I first met Andy Waugh, founder of Scottish restaurant Mac & Wild, a few weeks ago at a work event. I was happily downing the prosecco and he was presenting a haggis masterclass. It was the evening before Burns night, the perfect time to be learning about haggis. While I know intellectually what haggis is,…
Tag: butchery
Hill and Szrok
One thing I miss about living in London is the prevalence of really great butchers. Any butcher really. In Australia, you can buy meat at the supermarket of course, but why would you, when there is usually a butcher’s shop right next door. Where I live they seem to be few and far between, and…
thatdayigothungry 